Fernstudium IOA: Gluten-free Cooking

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Bewertungen International Open Academy

10

Studienangebot

10/10

Studienberatung & Service

10/10

Flexibilität

10/10

Studierendensupport

10/10

Online-Campus

10/10

Kosten-/Leistungsverhältnis

10/10

Studieninhalte

10/10

Seminare

10/10

Studienhilfsmittel

10/10

Vertiefungsmöglichkeiten

10/10

LEISTUNGEN

• Bachelor: 0 ; Master: 0; Kurse: >150
• Studienstart: jederzeit
• Voll- und Teilzeitmodelle: nein
• Anrechnung von Vorleistungen: nein
• Teststudium: 2 Wochen
• Kostenfreie Verlängerung: nein
• Prüfungszentren: nicht relevant
• Prüfungen weltweit: nicht relevant
• Präsenzpflichten: nein
• Spezialisierungen: nein

• Flexible Kostenmodelle: ja
• Online-Tutorien: ja
• Learning-App: nein
• Fremdsprachen: ja
• Unterrichtssprache: englisch
• Akkreditierungen: Icoes
• Bachelor ohne Abitur: nicht relevant
• Social Activities: nein
• Kosten: siehe Studiengang

¹Werbelink
 

 
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten – a protein found in wheat, rye and barley – according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
As you’ll see in her videos, Chef Cynthia loves cooking. She has a creative gift for being able to take any recipe and turn it into a healthy, tasty meal for everyone to enjoy.
Turn your back on the over-priced gluten-free products on the supermarket shelves – did you realize gluten-free foods are 159% more expensive than regular food? Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen. Start cooking now.

Fakten zum Fernkurs Gluten-free Cooking der International Open Academy

Abschluss	Zertifikat
Studiendauer	60 Tage
Studienzeitverlängerung	durch erneute Buchung des Kurses verlängerbar
Testphase	10 Tage unverbindlich. Widerrufsrecht von 2 Wochen
Studienstart	jederzeit möglich
Sprache	englisch
Studienzulassung	keine besonderen Voraussetzungen erforderlich
Kosten	auf Anfrage bzw. siehe Einzelkurs-Infos
Anrechnung von Vorleistungen	nicht relevant
Prüfungen	Online-Prüfung, in der min. 55% der Fragen korrekt beantwortet werden müssen, um das Zertifikat zu erhalten
Kampagnen	Gutscheine und Aktionen: Nur heute (29.04.2020): 1-Jahres-Zugang zu allen Kursen um 30$ günstiger! Studieren & Bezahlen in Euro ist selbstverständlich möglich.

Studieninhalte

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

You’ll be creating meals without gluten which are huge on flavor. Using fresh readily-available ingredients you’ll be tucking into yummy meals which are good for you.
In these video cooking classes, Chef Cynthia brings together 20 step-by-step recipes that are easy to follow and simple to prepare. This course enables you to take control of your health by knowing exactly what you’re putting into your body.
Chef Cynthia grew up in Papua New Guinea eating local plants and natural sweeteners. She didn’t grow up with diets, processed sugar or dairy. Now she’s bringing her healthy cooking tips to you, so you can enjoy wholesome, lip-smackingly tasty meals without the nasties too.
Following the course, you’ll discover how to:

prepare meals for any time of the day without using gluten

get creative with fresh ingredients from your local supermarket, costing far less than gluten-free foods bought in the store

make creamy, delicious sauces without dairy

create gastronomical delights from 5-minute wonders to full-blown dinners

cook with confidence knowing your meals are 100% gluten-free

be inspired to try new tastes and flavors from around the world

find a delicious and simple way to eat healthily

break out of your comfort zone to add new recipes to your meal planner

Zulassungsvoraussetzungen

Bei der International Open Academy werden keine besonderen Vorkenntnisse vorausgesetzt, so dass Sie direkt ohne Vorkenntnisse und somit auch ohne Abitur starten können.

Für wen ist der Zertifikatskurs geeignet?

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

This course is for everyone who:

has celiac disease, irritable bowel syndrome, or is sensitive to gluten

wants to cut gluten out of their diet to see if they are sensitive to it

Is looking for healthy, vegan, gluten-free recipes

has skin problems and wants healthier, clearer skin

wants nourishing food to help stop feeling tired and fatigued

wants to learn more about the negative impacts of some foods

is looking to make their own gluten-free meals rather than spend a fortune on supermarket products

seeks a change from meals they cook all the time

wants nutritious foods bursting with flavor

prepares food for other people and wants to ensure it won’t trigger an adverse reaction

wants healthy alternatives to popular recipes

is eliminating unhealthy or processed foods

needs to eat more fruit and vegetables (they’re all gluten-free!)

plans parties and is seeking gluten-free dishes to add to the menu

Karriereaussichten

Prüfungen

Die Fernkurse bestehen aus 2 Teilen: zum einen aus den jeweiligen Kursinhalten und zum zweiten aus der Online-Prüfung. Bei dieser müssen min. 55% der Fragen richtig beantwortet werden, um das Zertifikat im .PDF-Format für Ihre Bewerbungsunterlagen zu erhalten.

Fakten und Bewertungen zur IOA

Neben den Studiengangsbewertungen können Sie auch die Bewertungen zur International Open Academy selbst abrufen.
Alle Fernkurse und Zertifikatskurse der IOA finden Sie in dieser Ãœbersicht.

Direkter Link zum Zertifikatskurs

Allgemeine Informationen zur International Open Academy finden Sie auf der Ãœbersichtsseite der IOA. Die direkten Informationen zum Fernkurs Gluten-free Cooking können Sie hier abrufen¹.
¹Werbelink