Fernstudium IOA: Plant Based Cooking

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Bewertungen International Open Academy

10

Studienangebot

10/10

Studienberatung & Service

10/10

Flexibilität

10/10

Studierendensupport

10/10

Online-Campus

10/10

Kosten-/Leistungsverhältnis

10/10

Studieninhalte

10/10

Seminare

10/10

Studienhilfsmittel

10/10

Vertiefungsmöglichkeiten

10/10

LEISTUNGEN

• Bachelor: 0 ; Master: 0; Kurse: >150
• Studienstart: jederzeit
• Voll- und Teilzeitmodelle: nein
• Anrechnung von Vorleistungen: nein
• Teststudium: 2 Wochen
• Kostenfreie Verlängerung: nein
• Prüfungszentren: nicht relevant
• Prüfungen weltweit: nicht relevant
• Präsenzpflichten: nein
• Spezialisierungen: nein

• Flexible Kostenmodelle: ja
• Online-Tutorien: ja
• Learning-App: nein
• Fremdsprachen: ja
• Unterrichtssprache: englisch
• Akkreditierungen: Icoes
• Bachelor ohne Abitur: nicht relevant
• Social Activities: nein
• Kosten: siehe Studiengang

¹Werbelink
 

 
People who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, Chef Cynthia Louise will open up a new world of plant-based cooking; Creating delicious new flavors and inspiring easy-to-create dishes.
Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.
WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:
Chef Cynthia Louise ignites the cooking flame…creating delicious, soul filled and nourishing food that comes straight from Mother Nature onto the plate. She puts so much love and energy into her creations, its hard not to smile when eating her meals! I love her food, her passion and her message of keeping it real with nature! – HAYLEY WEATHERBURNPeople who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, Chef Cynthia Louise will open up a new world of plant-based cooking; Creating delicious new flavors and inspiring easy-to-create dishes.
Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.
WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:
Chef Cynthia Louise ignites the cooking flame…creating delicious, soul filled and nourishing food that comes straight from Mother Nature onto the plate. She puts so much love and energy into her creations, its hard not to smile when eating her meals! I love her food, her passion and her message of keeping it real with nature! – HAYLEY WEATHERBURNPeople who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, Chef Cynthia Louise will open up a new world of plant-based cooking; Creating delicious new flavors and inspiring easy-to-create dishes.
Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.
WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:
Chef Cynthia Louise ignites the cooking flame…creating delicious, soul filled and nourishing food that comes straight from Mother Nature onto the plate. She puts so much love and energy into her creations, its hard not to smile when eating her meals! I love her food, her passion and her message of keeping it real with nature! – HAYLEY WEATHERBURN

Fakten zum Fernkurs Plant Based Cooking der International Open Academy

Abschluss	Zertifikat
Studiendauer	60 Tage
Studienzeitverlängerung	durch erneute Buchung des Kurses verlängerbar
Testphase	10 Tage unverbindlich. Widerrufsrecht von 2 Wochen
Studienstart	jederzeit möglich
Sprache	englisch
Studienzulassung	keine besonderen Voraussetzungen erforderlich
Kosten	auf Anfrage bzw. siehe Einzelkurs-Infos
Anrechnung von Vorleistungen	nicht relevant
Prüfungen	Online-Prüfung, in der min. 55% der Fragen korrekt beantwortet werden müssen, um das Zertifikat zu erhalten
Kampagnen	Gutscheine und Aktionen: Nur heute (29.04.2020): 1-Jahres-Zugang zu allen Kursen um 30$ günstiger! Studieren & Bezahlen in Euro ist selbstverständlich möglich.

Studieninhalte

From this course you’ll learn how to heal and nourish your body from the inside out by creating meals with big flavors with simply fresh ingredients that you can get from your local supermarket. Chef Cynthia brings you step-by-step whole food recipes that are easy to follow and don’t require much time at all to prepare. This course is more than just learning recipes. It’s a course to teach you how to take control of YOUR health and wellbeing with everyday wholefood meals. She is a professional, qualified plant-based whole food chef that has been working in the health and wellness industry for over 15 years. She supports every-day people and strives to help them gain their health and vitality back without diets, food fads or trends.

During this course you’ll learn how to:

prepare delicious whole food recipes that your family + friends will love
use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
make simple ingredient substitutions to cater to dietary requirements
make creamy rich sauces without dairy
master 5-minute recipes to whole food feasts
ditch refined sugar and how to use natural sweeteners like maple syrup, honey and fruit save time with simple kitchen tips and tricks
understand how each meal is nourishing you
cook consciously and bring more energy to your meals
store leftovers to keep it for longer
use new flavor combinations from around the world
heal your health with a simple and delicious whole food lifestyle
From this course you’ll learn how to heal and nourish your body from the inside out by creating meals with big flavors with simply fresh ingredients that you can get from your local supermarket. Chef Cynthia brings you step-by-step whole food recipes that are easy to follow and don’t require much time at all to prepare. This course is more than just learning recipes. It’s a course to teach you how to take control of YOUR health and wellbeing with everyday wholefood meals. She is a professional, qualified plant-based whole food chef that has been working in the health and wellness industry for over 15 years. She supports every-day people and strives to help them gain their health and vitality back without diets, food fads or trends.

During this course you’ll learn how to:

prepare delicious whole food recipes that your family + friends will love
use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
make simple ingredient substitutions to cater to dietary requirements
make creamy rich sauces without dairy
master 5-minute recipes to whole food feasts
ditch refined sugar and how to use natural sweeteners like maple syrup, honey and fruit save time with simple kitchen tips and tricks
understand how each meal is nourishing you
cook consciously and bring more energy to your meals
store leftovers to keep it for longer
use new flavor combinations from around the world
heal your health with a simple and delicious whole food lifestyle
From this course you’ll learn how to heal and nourish your body from the inside out by creating meals with big flavors with simply fresh ingredients that you can get from your local supermarket. Chef Cynthia brings you step-by-step whole food recipes that are easy to follow and don’t require much time at all to prepare. This course is more than just learning recipes. It’s a course to teach you how to take control of YOUR health and wellbeing with everyday wholefood meals. She is a professional, qualified plant-based whole food chef that has been working in the health and wellness industry for over 15 years. She supports every-day people and strives to help them gain their health and vitality back without diets, food fads or trends.

During this course you’ll learn how to:

prepare delicious whole food recipes that your family + friends will love
use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
make simple ingredient substitutions to cater to dietary requirements
make creamy rich sauces without dairy
master 5-minute recipes to whole food feasts
ditch refined sugar and how to use natural sweeteners like maple syrup, honey and fruit save time with simple kitchen tips and tricks
understand how each meal is nourishing you
cook consciously and bring more energy to your meals
store leftovers to keep it for longer
use new flavor combinations from around the world
heal your health with a simple and delicious whole food lifestyle

Zulassungsvoraussetzungen

Bei der International Open Academy werden keine besonderen Vorkenntnisse vorausgesetzt, so dass Sie direkt ohne Vorkenntnisse und somit auch ohne Abitur starten können.

Für wen ist der Zertifikatskurs geeignet?

This course is anyone who:

suffers with digestion, constipation and gut issues
needs to include more nutrient rich foods in their diet
wants to lose weight and keep it off without a trendy diet or food fast
wants clear and glowing skin
constantly feels tired and fatigued
wants to avoid getting sick
doesn’t want to cut out sweets, but wants to learn alternatives to using refined sugars
is interested in transitioning to a plant-based, vegan or vegetarian diet
wants to learn about what foods might be affecting them in a negative way
is bored of all their go-to meals
doesn’t have time to cook
doesn’t want to spend a ton of money at a whole food or specialty grocery store
wants to feel amazing and nourished IMMEDIATELY
wants to learn healthy alternatives to their favorite recipes
This course is anyone who:

suffers with digestion, constipation and gut issues
needs to include more nutrient rich foods in their diet
wants to lose weight and keep it off without a trendy diet or food fast
wants clear and glowing skin
constantly feels tired and fatigued
wants to avoid getting sick
doesn’t want to cut out sweets, but wants to learn alternatives to using refined sugars
is interested in transitioning to a plant-based, vegan or vegetarian diet
wants to learn about what foods might be affecting them in a negative way
is bored of all their go-to meals
doesn’t have time to cook
doesn’t want to spend a ton of money at a whole food or specialty grocery store
wants to feel amazing and nourished IMMEDIATELY
wants to learn healthy alternatives to their favorite recipes
This course is anyone who:

suffers with digestion, constipation and gut issues
needs to include more nutrient rich foods in their diet
wants to lose weight and keep it off without a trendy diet or food fast
wants clear and glowing skin
constantly feels tired and fatigued
wants to avoid getting sick
doesn’t want to cut out sweets, but wants to learn alternatives to using refined sugars
is interested in transitioning to a plant-based, vegan or vegetarian diet
wants to learn about what foods might be affecting them in a negative way
is bored of all their go-to meals
doesn’t have time to cook
doesn’t want to spend a ton of money at a whole food or specialty grocery store
wants to feel amazing and nourished IMMEDIATELY
wants to learn healthy alternatives to their favorite recipes

Karriereaussichten

Prüfungen

Die Fernkurse bestehen aus 2 Teilen: zum einen aus den jeweiligen Kursinhalten und zum zweiten aus der Online-Prüfung. Bei dieser müssen min. 55% der Fragen richtig beantwortet werden, um das Zertifikat im .PDF-Format für Ihre Bewerbungsunterlagen zu erhalten.

Fakten und Bewertungen zur IOA

Neben den Studiengangsbewertungen können Sie auch die Bewertungen zur International Open Academy selbst abrufen.
Alle Fernkurse und Zertifikatskurse der IOA finden Sie in dieser Ãœbersicht.

Direkter Link zum Zertifikatskurs

Allgemeine Informationen zur International Open Academy finden Sie auf der Ãœbersichtsseite der IOA. Die direkten Informationen zum Fernkurs Plant Based Cooking können Sie hier abrufen¹.
¹Werbelink